Full-Day Waiheke Island Food and Wine Tour

This is a typical itinerary for this product

Pass By: Ananda Tours, Auckland, Waiheke Island 1081 New Zealand

Take the 9:00am Fullers ferry to Matiatia Wharf at Waiheke Island where your driver will greet you there with a welcome sign.

You will visit an award-winning olive oil mill, followed by two vineyards, each offering a range of gourmet tastes to accompany their wines. Treats may include oysters straight from Te Matuku Bay, wild honey, the famous local green herb spread and artisan cheeses.

Afterwards, enjoy a platter lunch at one of our top vineyard restaurants. After lunch you will be returned to your accommodation or to the ferry back to Auckland.

After the completion of the tour, you will be taken back to the wharf where you can catch the 3:00 ferry or choose to be dropped off in the village if you wish to say on the Island longer

Stop At: Kennedy Point Vineyard, 44 Donald Bruce Road, Surfdale, Auckland, Waiheke Island 1081 New Zealand

Kennedy Point

Stop At: Rangihoua Estate, 1 Gordons Road Rocky Bay, Auckland, Waiheke Island 1971 New Zealand

Rangihoua Estate

Stop At: Peacock Sky Vineyard, 152 Trig Hill Road, Auckland, Waiheke Island 1081 New Zealand

Peacock Sky

Stop At: Stonyridge Vineyard, 80 Onetangi Road, Onetangi, Auckland, Waiheke Island New Zealand

Stonyridge

Departure Point :

Matiatia Ferry Terminal, Auckland 1081, New Zealand
Traveler pickup is offered
Please catch the 9am Fullers ferry from Downtown Auckland ( ferry ticket price not included in tour price). Our guide will meet you off this ferry when you arrive on Waiheke Island with a signboard. If you are staying on Waiheke Island we can pick you up from your Island accommodation. Please contact us to make arrangements for this service. Ports

• Matiatia Wharf, Waiheke Island

Departure Time :

9:45 AM

Return Detail :

Returns to original departure point

Hotel Pickup :

You can present either a paper or an electronic voucher for this activity.

For a full refund, cancel at least 24 hours in advance of the start date of the experience.