50 Bistro

New Zealand

50 Bistro spans three interconnected rooms and offers an intimate place to meet, a light filled conservatory with a living wall for outdoor dining and a stylish indoor 'neo-bistro' restaurant serving up modern New Zealand cuisine. Their Executive Chef Antony Page, leads the cuisine team assisted by the talented Kelly Te Mete, Executive Sous Chef designing seasonal menus using the best of local produce, as well as health-wise cuisine options.

The stylish interior flows out to a generous conservatory, complete with a living wall, fire tables that reflect the warm hues of the orange onyx wall inside, making 50 Bistro the perfect place to meet any time of the day for coffee, cocktails and bar snacks or a meal. Picture windows overlook Hagley Park, make 50 Bistro the ideal spot to start any day. Lunchtime brings with it a buzzy vibe offering great versatility and value with a selection of light meals and salads in addition to entrées and grills and desserts. Evenings bring heartier comfort dishes and a warm ambiance, perfect for relaxing with friends.

Open Everyday 06.30 AM - 10.00 PM

+64 (03) 371 0250

50 Park Terrace, Christchurch Central, Christchurch 8013, New Zealand

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