Tatsumi Modern Japanese Dining
A cosy and private Japanese restaurant that serves up an incomparable fusion of traditional flavours and contemporary cuisine.
Having spent more than 20 years crafting his skill, head chef Koichi has developed a modern Japanese fusion menu that explores and breathes life into Japan’s distinctive cuisine.
The success of TATSUMI’s dishes lies in the delicate mix of authenticity and innovation. From Christchurch to Auckland and now Queenstown, owners Koichi and Yoko are always found working at the restaurant, ensuring that customers have same quality of food and service everytime when they come to TATSUMI.