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Alessandro's Pizzeria Napoletana

Hawkes Bay

All food here is made fresh in-house, combining the finest quality imported Italian ingredients with fresh, locally grown produce. Alessandro’s pizza sourdough is naturally leavened for a minimum of 72 hours (3 days) and rolled out to make 12 bases, which are then wood fired between 60-90 seconds before being served to you hot, fresh, and delicious.

Tuesday - Sunday 4:30 PM – 9:00 PM, Monday Closed

+64 (06) 877 8844

24 Havelock Rd, Havelock North 4130, New Zealand

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