Cellar Door and Restaurant
With an emphasis on Hawke’s Bay sourced artisan products, the menu reflects Church Road’s winemaking philosophy by combining traditional influences with innovative flair. Chris Scott, Church Road Regional Winemaker and Jenny Parton, Head Chef have used their expertise and passion to wine match the dishes on their menu, providing the complete wine and food experience. They offer an extensive a la carte menu along with delicious platter and cheeseboard options.
Open Everyday 11:30 AM – 2:30 PM
+64 (06) 833 8224
Church Rd, Taradale, Napier 4112, New Zealand