Cleaver & Co
Since opening in 2015 Cleaver & Co has established itself as the go to bar and restaurant for mouth-watering ribs that fall off the bone, succulent brisket and lamb shoulder. All cooked for up to 14 hours in their Southern Pride smoker all the way from Tennessee. Smell the manuka wafting through the restaurant and get ready to experience southern food and hospitality kiwi style.
The décor subtlety references meat markets of old, and use materials that symbolise. Features you'll see in all the restaurants include the smoker, the pit master, chopping blocks, marble, and peeling paint with exposed brick. Large sharing platters, jugs of beer and carafes of wine contribute to the communal dining experience, and the menu is a crowd-pleaser, featuring a grill section and burger selection alongside a range of salads and desserts.