Deliciosa opened its doors in December 2007, the small converted ‘deli’ overflowed alfresco-style into a carpark to capture the best of the sublime Hawke's Bay climate. Owner Sarah Watson has envisioned and delivered continuous culinary, beverage and space refinement.
Today’s Deliciosa settles across a delicious space designed to embrace the essence of its host region. Lazy beanbags on the front lawn lie next to a stunning vine-dappled terrace with entry to a long slender wine-up bar alongside festive banquette setting which flows through to the leather cosiness of the intimate green room. Capacity is restricted to 100 in order to balance a lazy village vibe with attentive hosting.