Fratelli translates as Brothers, a fitting name for one of Wellington’s top Italian restaurants, owned by brother’s Ferdi and Carlo Petagna. Opened in March 2009 the brothers set out to give Wellington something that was missing from its dining scene, a good quality Italian restaurant serving fresh Italian cuisine. At Fratelli the concept is fresh Italian. It takes bits of the old traditional Italian cooking styles and assembles them with new modern ideas, with a menu that changes seasonally ensuring only the freshest ingredients are used. This is perfectly matched with an extensive Italian wine list to complete the true Italian dining experience.