This Kingsland restaurant has a constantly evolving menu to highlight the best of Aotearoa’s seasonal produce. The chefs European training heavily influences the dishes but his local roots add a Kiwi twist to modern European cuisine. They take ingredients that you know and love and turn them into something extraordinary. Their food may have European flare but their dining experience is laid back and welcoming. They know great food means little without great service and atmosphere to complete the package.