The Gelato Workshop
The Gelato Workshop supply premier gelato/sorbet to highclass restaurants, hotels and boutique ice cream shops around Auckland. Gelato Workshop's owners were born in China, loved gelato in Finland, learned how to make it in Italy, and now grace Auckland with their 80 original recipes. They've whipped up gingerbread-man and candy-cane flavours for Christmas. Summer sees their gelato trailer at North Shore beaches and Christmas markets, while the workshop churns out a fresh array for the city's five-star hotels and local dropper-inners alike daily.