The Millhouse

Queenstown - Wanaka

The roaring fire at the Millhouse Restaurant evokes an ambience of romance in the winter, while al fresco dining by the Mill Pond is an ideal way to spend a Summer evening.

Under the culinary leadership of Executive Chef Andi Bozhiqi, the Millhouse kitchen in Queenstown turns out a seasonal menu of elegant dishes, each with a European influence that showcase the chef’s relationships with local farmers and artisans, and accompanied by an award-winning wine list.

Housed in the original flour mill, the Millhouse Restaurant features a warm and intimate environment, with views over the Mill Pond and 18th hole. They are extremely proud of theiir historical location and always strive to provide their customers with a unique and unforgettable dining experience.

Open Everyday 12:00 AM - 12:00 PM, 5:00 PM - 12:00 AM

+64 (03) 441 7000

1124 Malaghans Rd, Arrowtown 9371, New Zealand

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