The Sugar Club
Perched 53 floors up Auckland's iconic Sky Tower, The Sugar Club is renowned for its chic and innovative dining with fabulous panoramic views over the city and the Hauraki Gulf. Inside you'll find a stylish, Art Deco-inspired, cocktail bar and restaurant featuring Executive Chef Peter Gordon's internationally-acclaimed fusion cuisine.
The menu changes seasonally and features smaller, starter-sized plates using the best of New Zealand produce alongside ingredients sourced from around the globe. Guests can enjoy an extensive menu of cocktails with a New Zealand twist, and a wide selection of wines from around New Zealand, plus Italian favourites of Peter Gordon.