The Taj Indian Kitchen
Keeping the tradition & class alive which the Taj Mahal has offered to world, at The Taj they believe everyone deserves to eat the best food – that’s why they endeavour to bring top culinary standards in all dishes. Their culinary craftsmanship comes from top-notch professional Chefs from different parts of India, who have enormous experience with Indian Cuisine of all kinds.
The Taj prides itself on its food – top quality food using fresh and local ingredients combined with an array of flavoursome Indian spices cooked by the team of exemplary Chefs. They’re constantly combining new and traditional ingredients with great flavours.
The Taj wine selection includes some of the finest wines New Zealand has to offer, combined with a few top global wines, selected for their patrons after extensive research and expert opinions.