Tony's Lord Nelson Restaurant
At Tony's they cater for big groups, small groups and everything inbetween. They have 2 upper floors with seating for up to 80 people, as well as a unique and beautiful setting with private booths for intimate dinners downstairs. It is one of Auckland’s oldest surviving restaurants established over 38 years ago and are proud of their impressive menu which includes seafood, venison, lamb and chicken. Their superior steaks and seafood dishes will have your mouth watering, and their desserts are the best around. The staff are more than willing to make your experience a fantastic one, by accommodating to any requirements to the best of their ability.